Try this much healthier and much tastier homemade version of sweet and sour chicken and ditch the takeaway forever! Who wants to spend three times more to eat a small portion full of MSG, the killer salt?
You can easily toss some chicken and veggies together in a delicious sauce and produce the best sweet-and-sour chicken dish at home. The best news is that you know exactly what went into the pot!
The whole process is very simple. I have given the full recipe in 3 steps for easy browsing. Gather all the necessary ingredients and set to work! And feel free to add anything that you think will enhance the taste and flavours!
Ingredients you'll need;
Ingredients Amounts
Chicken breasts 300g
Onion 1 Corn flour 1tbsp
Ginger and garlic
Vegetable oil
Sesame seeds & spring onions
Bell peppers(green,yellow,red)
For the sweet and sour sauce
Vinegar
Brown sugar
Honey
Ketchup
Salt and pepper
Water Corn flour
For the batter
Corn flour
Plain flour
Baking powder
Water
Egg
Salt and pepper to taste
How to make;
Step 1: Fry the chicken
Season chicken with salt and pepper – keep aside
Mix plain flour, baking powder, and cornflour together
Beat the egg with water, salt, and pepper and pour it into the flour
Make a slightly thick batter
Tip all the chicken pieces into the batter
Pick one by one with chopsticks or a fork and deep fry until crispy and golden. Do not crowd the pan
Place on kitchen paper and keep aside until needed later
Step 2: Make the sauce
Add all the ingredients listed under "sweet & sour sauce" and simmer gently for mins and make the sauce (vinegar, brown sugar, honey, ketchup, salt & pepper, water, and corn flour)
Check the taste. If the sauce is too runny and add a bit more cornflour or if it is too thick add a bit more warm water. Add more of everything until you get the right taste
Step 3: Fry the vegetables and add in the sauce and chicken
Heat some oil. Saute the cubed onion and sliced garlic and ginger
Add in the colourful bell peppers
Push all the vegetables to a side
Now pour in the prepared sweet and sour sauce
Let it boil and add in the chicken
Sprinkle 1tbsp of cornflour
Lower the flame and wrap it all together
Toss and turn a few times, check the taste, and take out from the stove
Serve immediately with piping hot steamed white rice, noodles, or Chow Mein
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