Monday, 7 March 2022

Sweet and Sour Chicken - Easy recipe



Sweet and sour chicken

Sweet and sour chicken

Sweet and Sour Chicken Video Clip


Try this much healthier and much tastier homemade version of sweet and sour chicken and ditch the takeaway forever! Who wants to spend three times more to eat a small portion full of MSG, the killer salt? 

You can easily toss some chicken and veggies together in a delicious sauce and produce the best sweet-and-sour chicken dish at home.  The best news is that you know exactly what went into the pot!

The whole process is very simple.  I have given the full recipe in 3 steps for easy browsing. Gather all the necessary ingredients and set to work! And feel free to add anything that you think will enhance the taste and flavours!



Ingredients you'll need;

 Ingredients          Amounts


Chicken breasts         300g
Onion                         1
Corn flour                   1tbsp

Ginger and garlic 
Vegetable oil 
Sesame seeds & spring onions 
Bell peppers(green,yellow,red)


For the sweet and sour sauce
Vinegar
Brown sugar
Honey
Ketchup
Salt and pepper 
Water
Corn flour 

For the batter

Corn flour 
Plain flour 
Baking powder
Water
Egg
Salt and pepper to taste

How to make;

Step 1: Fry the chicken

  •  Season chicken with salt and pepper – keep aside
  •  Mix plain flour, baking powder, and cornflour together
  •  Beat the egg with water, salt, and pepper and pour it into the flour
  • Make a slightly thick batter
  • Tip all the chicken pieces into the batter
  •  Pick one by one with chopsticks or a fork and deep fry until crispy and golden. Do not crowd the pan

 Place on kitchen paper and keep aside until needed later


Step 2: Make the sauce


  • Add all the ingredients listed under "sweet & sour sauce" and simmer gently for  mins and make the sauce (vinegar, brown sugar, honey, ketchup, salt & pepper, water, and corn flour)

  • Check the taste.  If the sauce is too runny and add a bit more cornflour or if it is too thick add a bit more warm water.  Add more of everything until you get the right taste

Step 3: Fry the vegetables and add in the sauce and chicken


  • Heat some oil. Saute the cubed onion and sliced garlic and ginger
  • Add in the colourful bell peppers
  • Push all the vegetables to a side
  • Now pour in the prepared sweet and sour sauce
  • Let it boil and add in the chicken
  • Sprinkle 1tbsp of cornflour
  • Lower the flame and wrap it all together
  • Toss and turn a few times, check the taste, and take out from the stove
  • Serve immediately with piping hot steamed white rice, noodles, or Chow Mein
  • Delicious and addictive!

 

Sweet and sour chicken



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