Egg noodles - Chinese Style - Delicious in every mouthful

You will love this speedy one-pot dish in which, all will come together in just less than half an hour. It is indeed a perfect dinner choice when you do not have time to bother about something elaborate.

The best news is that everybody in the family will get to eat lots of colourful vegetables with their natural flavours intact. If you prefer to take the nutrition levels a bit further, you could scatter some halved-boiled eggs, some cooked prawns, chicken, or anything you could imagine. 

Rice noodles, pre-boiled noodles, or just egg noodles are perfect for this recipe. Be liberal in dropping all sorts of colourful vegetables including beansprouts and mangetout in order to preserve the authentic Chinese taste and appearance. 

Ingredients you'll need;

Ingredients              Amounts

Egg noodles (Medium)	250g
Onion	1
Garlic cloves	4
Mangetouts	150g
Beansprouts	8
Carrots	2 large
Spring onions
Mushrooms	1 cup
Soy sauce	3tbsp
Oyster sauce	2tbsp
Sriracha sauce                      Salt	2tbsp
Sesame oil	3tbsp

Let's make;

Boil the noodles

 

• Boil water 
• Drop noodles. Stir with a fork or chopsticks a few times. Let boil
• Take one noodle strand and check if cooked enough. If so, tip it into a colander and drain the water 
• Now, hold the colander under the cold tap and wash the noodles thoroughly until no starch remains
• Keep aside

Prepare the vegetables

• Cut veggies; carrots lengthwise
• Slice the garlic and cube the onion
• Take the string off from mangetouts
• Keep the mushrooms ready

Stir fry

• Heat a large wok and add sesame oil
• Add cubed onion and garlic. Brown them lightly
• Add the mushrooms. Stir fry them
• Drop all the veggies and stir fry until they all are soft
• Push all the veggies to a corner of the ok
• Add Soy, Sriracha sauce and Oyster sauce. Let the sauces boil
• Drop the noodles
• Bring the noodles and veggies together with the help of tongs or two forks
• Sprinkle a little salt and pepper powder 
• Stir fry under high flame for a couple of minutes or until all flavours are combined thoroughly
• Scatter the chopped leeks on the top and give a good toss
• Serve immediately!