Try this sweet strawberry sauce on a large scoop of vanilla ice cream or on a tall dessert glass of very British Eton Mess!
The glory of glory is right in front of you!
It is indeed a very classy and very yummy topping for desserts. Bring home some extra punnets of juicy strawberries when they are in season because seasonal strawberries are best in taste and flavours. You can make a large batch of sauce, bottle them, and place them in the fridge that can last until Christmas.
Ingredients You'll need;
Ingredients Amounts
| Juicy strawberries | 1 cup |
| Water | 1 tbsp |
| Lemon juice | 1tsp |
| White sugar | 4 tbsp |
How to Make;
- Add strawberries, sugar, lemon juice, and water into a pan and bring to a boil under a high flame
- Once the juices start running, reduce the flame and simmer until the sauce is thickened
- Once done, empty the sauce into a jar. If you keep it in the same pan it could become more thicken
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