These savoury prawn balls with their crusty outer cover are a very tempting snack with a dollop of ketchup on the side.
You can even pack these in school lunch boxes as they will stay crispy and crunchy for hours and taste even better. Busy mums can store the prepared prawn balls in the freezer and deep-fry, them whenever needed.
You will need only a few regular ingredients for this. So, let's get ready to fry them up!
Gather the following ingredients;
Ingredients Quantities
| Cooked prawns | 1 cup |
| Slices of bread | 2 |
| Onion | 1 |
| Green chilli | 1 |
| Salt and pepper | |
| Eggs | 2 |
| Golden bread crumbs | 1/2 cup |
Let’s make;
- Crush cooked prawns using a hand blender or a heavy spoon. You can use your fingers and crush them easily
- Grate two slices of bread. You can use the leftover sides of the bread slices after making sandwiches. Store them in the fridge in a zip-lock bag and use them whenever needed
- Mix onion, green chili, salt, and pepper with grated bread and prawns
- Sprinkle a little warm water if the mixture is too dry
- Make small balls
- Beat egg whites with 3 tbsp of water. Dip the balls in the egg white, then wrap them with golden breadcrumbs
- Deep fry until golden
- Serve with ketchup
- Delicious!
Grate the bread slices
Dip the prawn balls in the egg whites
Dust in the golden breadcrumbs
Ready to deep fry
Deep fry - Do not disturb the prawn balls during the first 5mins in the hot oil
Take out gently
Ready to devour!
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