Deliciously Creamy and Healthy Carrot Soup Recipe

Deliciously Creamy and Healthy Carrot Soup Recipe:

Whatever the weather, you will love this vibrant orange soup with its natural sweetness of carrots.   

In the winter months, have it warm and in the warmer months this tastes best cold! 

Make a larger quantity and store the extra potion in the fridge for the next day.  And, believe me, the next day it tastes even better!

So, let's make it!

Ingredients needed:

Ingredients	Amounts
Carrots	500g
Onions	2
Garlic cloves	5
Fresh milk	1/4 cup
Salt to taste
Pepper powder

How to make:

• Heat oil in a heavy bottom tall pan and drop chopped onions, a piece of ginger, and garlic
• Fry until onions are soft. Do not brown them. 
• Add sliced carrots
• Mix and stir fry for a few minutes 

• Pour water just above the carrots, cover, and boil until the carrots are tender.  This will take about 20 - 30 mins
• Pour into a blender and whiz until smooth

• Tip all back into the same pan

• Add salt and pepper powder to taste

• Pour a glass of hot water and 1/2 glass of fresh milk in
• Simmer gently, under a low flame while stirring for 5mins

• Finally, add some chopped coriander leaves.  This will contribute a distinct taste and flavour to this soup

• Done!
• Your delicious carrot soup is ready to devour now.  Serve hot with croutons or a buttered toast