Green peas soup - Velvety Green Pea Soup In Minutes

Velvety Green Pea Soup

A delightful, uncomplicated soup that brings warmth and comfort to the coldest of days.

A perfect winter indulgence, this silky green pea soup offers a delightful balance of sweetness and heartiness. Its rich texture is both satisfying and comforting, making it an ideal dish to revisit time and time again.

The natural sweetness of green peas shines through in every spoonful, with a smooth and luxurious consistency that is best appreciated when the soup is served warm, rather than piping hot. This allows the flavors to unfold delicately, showcasing their true essence.

Ingredients:

This simple recipe calls for just two core ingredients: onions and green peas, along with a few pantry staples to enhance the flavor.

• 1 large onion, finely chopped
• 1/2 bag of frozen green peas
• Olive oil for sautéing
• 1/4 cup of fresh milk
• 3 cloves of garlic, minced
• A pinch of salt
• A pinch of sugar

Method:

1. Sauté the Onions:
   In a pot, gently heat a drizzle of olive oil. Add the finely chopped onion and sauté over medium heat until translucent, being careful not to brown them. This helps develop a mellow, sweet flavor.

2. Add the Garlic:
   Stir in the minced garlic and cook until softened, releasing its fragrant aroma.

3. Incorporate the Green Peas:
   Add the frozen green peas, stirring to coat them evenly with the onion and garlic mixture.

4. Simmer and Blend:
   Pour in enough hot water to cover the peas, then cover the pot and bring to a gentle boil. Allow the peas to cook until tender. Once done, carefully blend the mixture until smooth and velvety.

5. Final Touches:
   Return the blended soup to the pot. Add a little more hot water to adjust the consistency, then stir in the fresh milk, salt, and sugar. Allow the soup to simmer gently over low heat for an additional 10 minutes.

6. Serve:
   Allow the soup to cool before serving, so that its sweet, silky nature can be fully enjoyed.