Steak Salad - Delicious And Helps Losing Weight

 Steak salad with yoghurt dressing

Prepare the steak

• Slice steak and rub a dash of salt, pepper powder, mustard cream and soy sauce. Keep aside for 1/2 hr
• Heat 1tbsp of olive oil and fry both sides until there are no pink bits and they are properly cooked through
• Cover and keep aside

Make the salad dressing

• Add a dollop of yoghurt into a bowl and add salt and pepper proportionately
• Add apple cider vinegar, and runny honey, whisk with olive oil
• Check the taste
• Keep aside

Assemble everything together

• Slice veggies; cucumber, red onions, radish, lettuce, spinach leaves, tomatoes and carrots
• Drop all into a deep glass bowl
• Add in the steak
• Pour in the salad dressing
• Give a good mix just before serving
• Delicious!